Veal with Trevigiana salad and Tomini del Boscaiolo
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Place the thin slices of meat in a baking tray.
Wash and cut up the Trevigiana salad and lay it over the raw meat.
Cut the Tomino del Bosaiolo into slices, lay over the Trevigiana salad, drizzle with oil, add salt and bake in the oven for a few minutes.
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