Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Boil the potatoes in a pan, peel and mash them...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
