{"id":4635,"date":"2026-04-14T13:47:15","date_gmt":"2026-04-14T11:47:15","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/formaggi\/senza-categoria\/robiola-dalba\/"},"modified":"2026-06-05T14:24:12","modified_gmt":"2026-06-05T12:24:12","slug":"robiola-dalba","status":"publish","type":"formaggi","link":"https:\/\/www.caseificiolongo.it\/en\/formaggi\/fresh-cheeses\/robiola-dalba\/","title":{"rendered":"Robiola d&#8217;Alba"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A typical cheese from Alba, in the province of Cuneo, it features a chalky, very moist, and slightly tangy paste.<br\/>The <strong>Robiola<\/strong> has a characteristic shape and aroma with a taste reminiscent of fresh milk.<br\/>Flavored varieties are also available, infused with arugula, chili pepper, or truffle.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":4636,"menu_order":6,"template":"","categoria_formaggio":[26],"class_list":["post-4635","formaggi","type-formaggi","status-publish","has-post-thumbnail","categoria_formaggio-fresh-cheeses"],"_links":{"self":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi\/4635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi"}],"about":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/types\/formaggi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media\/4636"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media?parent=4635"}],"wp:term":[{"taxonomy":"categoria_formaggio","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/categoria_formaggio?post=4635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}