{"id":4681,"date":"2026-04-14T13:42:18","date_gmt":"2026-04-14T11:42:18","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/formaggi\/senza-categoria\/ricotta-del-boscaiolo\/"},"modified":"2026-06-05T14:19:21","modified_gmt":"2026-06-05T12:19:21","slug":"ricotta-del-boscaiolo","status":"publish","type":"formaggi","link":"https:\/\/www.caseificiolongo.it\/en\/formaggi\/fresh-cheeses\/ricotta-del-boscaiolo\/","title":{"rendered":"Ricotta del Boscaiolo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Delicate and sweet flavor with the aroma of fresh milk: <strong>Ricotta<\/strong> is made from cow&#8217;s milk whey and features a soft, velvety, and very moist texture, pure white in color with slight whey drainage.<\/p>\n\n<p class=\"wp-block-paragraph\">The product is available in <strong>two formats: 400 g and 1500 g<\/strong>.<br\/>For <strong>pasta makers<\/strong> and <strong>workshops<\/strong>, there is also the option of an <strong>industrial 10 kg format<\/strong>.<\/p>\n","protected":false},"featured_media":4682,"menu_order":5,"template":"","categoria_formaggio":[26],"class_list":["post-4681","formaggi","type-formaggi","status-publish","has-post-thumbnail","categoria_formaggio-fresh-cheeses"],"_links":{"self":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi\/4681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi"}],"about":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/types\/formaggi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media\/4682"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media?parent=4681"}],"wp:term":[{"taxonomy":"categoria_formaggio","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/categoria_formaggio?post=4681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}