{"id":4932,"date":"2026-04-14T14:31:36","date_gmt":"2026-04-14T12:31:36","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/formaggi\/senza-categoria\/toma-piemontese-pdo\/"},"modified":"2026-06-05T14:19:55","modified_gmt":"2026-06-05T12:19:55","slug":"toma-piemontese-pdo","status":"publish","type":"formaggi","link":"https:\/\/www.caseificiolongo.it\/en\/formaggi\/aged-cheeses\/toma-piemontese-pdo\/","title":{"rendered":"Toma Piemontese PDO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A typical product of Piedmont\u2019s oldest cheesemaking traditions, <strong>Toma Piemontese PDO<\/strong> features a straw-yellow paste with fine, regular eyes and a dark, thin, and elastic rind.<\/p>\n\n<p class=\"wp-block-paragraph\">Its full, sweet flavor makes it one of the most well-known and appreciated Piedmontese cheeses outside the region.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":4938,"menu_order":0,"template":"","categoria_formaggio":[28],"class_list":["post-4932","formaggi","type-formaggi","status-publish","has-post-thumbnail","categoria_formaggio-aged-cheeses"],"_links":{"self":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi\/4932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/formaggi"}],"about":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/types\/formaggi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media\/4938"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media?parent=4932"}],"wp:term":[{"taxonomy":"categoria_formaggio","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/categoria_formaggio?post=4932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}