{"id":4389,"date":"2026-04-23T08:14:16","date_gmt":"2026-04-23T06:14:16","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/since-1950\/"},"modified":"2026-06-05T17:04:10","modified_gmt":"2026-06-05T15:04:10","slug":"since-1950","status":"publish","type":"page","link":"https:\/\/www.caseificiolongo.it\/en\/since-1950\/","title":{"rendered":"Since 1950"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”362″ bg_image_type=”default” bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” top_padding=”10%” constrain_group_1=”yes” bottom_padding=”10%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” class=”header” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][nectar_responsive_text inherited_font_style=”default” text_direction=”default”]\n

Since 1950<\/span>
\nthe pleasure
\nof pleasing you<\/span><\/h1>\n[\/nectar_responsive_text][nectar_responsive_text inherited_font_style=”default” text_direction=”default”]\n

Yesterday, today, tomorrow.<\/h3>\n[\/nectar_responsive_text][vc_column_text css=”” text_direction=”default”]Caseificio Longo was founded in the early 1950s in Bosconero, starting from a small family workshop<\/strong> and a specific product: the Tomino del Canavese. From there, a journey of growth took shape, with new products, new facilities, and continuous investments, always with the same focus on quality and Piedmontese dairy culture.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”5%” constrain_group_1=”yes” bottom_padding=”5%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]
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1950<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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The Origins<\/h3>\n
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In the early 1950s, Antonio Longo started the business in Bosconero<\/strong> together with his wife Franca. In the small family workshop, they produced just one cheese: Tomino del Canavese, made with milk collected from nearby farms and hand-wrapped in rolls, just as it is today. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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1960<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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The tomino becomes established<\/h3>\n
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The product’s success grows. Antonio and Franca process 200 liters of milk every day<\/strong> and expand the team to meet demand, bringing Tomino a Rotolo to Turin as well. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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1970<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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The family grows, the range expands<\/h3>\n
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With the arrival of their children Maurizio, Dario, and Silvana, the production facility also grew. Alongside the rolled Tomini, Paglierina and Tomino del Boscaiolo<\/strong> were introduced, paving the way for cooking cheeses. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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1980<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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Tomini in oil have arrived<\/h3>\n
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The laboratory continues to grow, and the range is enriched with a new addition inspired by Piedmontese culinary tradition: Tomini in oil.<\/strong><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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1990<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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A family calling<\/h3>\n
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The children begin working permanently in the company, each with a different role. The dairy continues to grow while maintaining the same calling as its origins<\/strong>: celebrating the territory and working with selected milk from Canavese.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2000<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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Reviving tradition<\/h3>\n
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Among the Longo family’s goals is to bring back the flavors of Piedmontese tradition to the table.<\/strong> This led to the creation of Seirass Reale Piemontese.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2008<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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The new facility<\/h3>\n
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In 2008, the new facility in Rivarolo Canavese<\/strong> was inaugurated, which still represents the company’s main headquarters today. A structure equipped with modern systems, designed to ensure quality and food safety according to recognized standards such as BRC and IFS<\/strong>. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2010<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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The Alba facility is established<\/h3>\n
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Caseificio Longo expands its locations with the Alba plant<\/strong>, where Robiola d\u2019Alba is produced. This move further strengthens the company’s bond with the Piedmont region. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2016<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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An ever-expanding production<\/h3>\n
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The company collects and processes over 1,500 quintals of milk<\/strong> from more than 70 farms in Piedmont. A significant evolution from the 200 liters processed at the beginning of the Longo story. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2019<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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New lines and new investments<\/h3>\n
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New lines dedicated to Robiola d\u2019Alba and Luna di Primosale<\/strong> were added to this journey. In the same year, a photovoltaic system was also installed, as part of an evolution involving the product, infrastructure, and energy awareness. <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2025<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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Production line renewal<\/h3>\n
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Our growth continues with the renewal and expansion of the production lines<\/strong> for Tomino del Boscaiolo and ricotta, alongside the packaging lines for Luna di Primosale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n

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2026<\/div>\n <\/span>\n <\/span>\n <\/div>\n\n
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New aging rooms<\/h3>\n
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The Dairy undergoes a new expansion dedicated to Toma with the construction of new aging rooms<\/strong>, designed to support production development and future growth.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/span>\n <\/div>\n <\/div>\n\n

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