{"id":4516,"date":"2022-03-21T09:00:00","date_gmt":"2022-03-21T07:00:00","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/how-to-store-longo-cheeses-to-preserve-their-full-flavor\/"},"modified":"2026-06-05T11:07:02","modified_gmt":"2026-06-05T09:07:02","slug":"how-to-store-longo-cheeses-to-preserve-their-full-flavor","status":"publish","type":"post","link":"https:\/\/www.caseificiolongo.it\/en\/how-to-store-longo-cheeses-to-preserve-their-full-flavor\/","title":{"rendered":"How to store Longo cheeses to preserve their full flavor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To fully enjoy Caseificio Longo cheeses, such as Tomino a rotolo or Seirass Reale, it is important to know how to store and serve them correctly. Each type of cheese has different characteristics that require special attention. Here are some useful tips to maintain the flavor and freshness of our cheeses.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Storage tips:  <\/strong>\n<\/p><ul>\n\t<li><strong>Formaggi freschi<\/strong>: i formaggi freschi come il Tomino a rotolo vanno conservati in frigorifero, idealmente a una temperatura tra i 4\u00b0C e gli 8\u00b0C, avvolti in carta alimentare per evitare che secchino.<\/li>\n\t<li><strong>Formaggi stagionati<\/strong>: i formaggi stagionati, come la Paglierina, possono essere conservati in un ambiente fresco e asciutto, ma devono essere lasciati a temperatura ambiente per circa 30 minuti prima di essere serviti.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>How to serve the cheeses:  <\/strong>\n\n<\/p><ul>\n\t<li><strong>Temperatura<\/strong>: i formaggi devono essere serviti a temperatura ambiente per esaltare al meglio i loro sapori. Tira fuori dal frigorifero i formaggi freschi almeno 15 minuti prima di consumarli.<\/li>\n\t<li><strong>Presentazione<\/strong>: servi i formaggi su un tagliere di legno o una piastra di ardesia, accompagnati da miele, noci o frutta secca per un abbinamento perfetto.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Follow these simple tips to best enjoy the authenticity and freshness of <strong>Caseificio Longo<\/strong> products and <a href=\"\/contatti.html\">contact us<\/a> for any further information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caseificio Longo, based in Rivarolo Canavese, is one of Italy&#8217;s leading producers of fresh and aged cheeses.<\/p>\n","protected":false},"author":2,"featured_media":4517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4516","post","type-post","status-publish","format-standard","has-post-thumbnail","category-awards"],"_links":{"self":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/comments?post=4516"}],"version-history":[{"count":1,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4516\/revisions"}],"predecessor-version":[{"id":4518,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4516\/revisions\/4518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media\/4517"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media?parent=4516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/categories?post=4516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/tags?post=4516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}