{"id":4559,"date":"2023-02-06T09:00:00","date_gmt":"2023-02-06T07:00:00","guid":{"rendered":"https:\/\/www.caseificiolongo.it\/seirass-reale-and-luna-di-primosale-fresh-and-perfect-for-summer\/"},"modified":"2026-06-05T11:10:44","modified_gmt":"2026-06-05T09:10:44","slug":"seirass-reale-and-luna-di-primosale-fresh-and-perfect-for-summer","status":"publish","type":"post","link":"https:\/\/www.caseificiolongo.it\/en\/seirass-reale-and-luna-di-primosale-fresh-and-perfect-for-summer\/","title":{"rendered":"Seirass Reale and Luna di Primosale: Fresh and Perfect for Summer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer is now in full swing and the heat is rising. Caseificio Longo, however, has the perfect solution so you don&#8217;t have to give up the taste of Piedmontese excellence even on these scorching days. In addition to aged cheeses and specialties, we also produce many <strong>fresh cheeses<\/strong> to be enjoyed on their own or as a base for summer recipes.<\/p>\n\n<p class=\"wp-block-paragraph\">Two examples? <strong>Luna di Primosale<\/strong> and <strong>Seirass Reale<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Luna di Primosale is so named because it is salted only once (and because its round shape and classic white color resemble a full moon); it has a <strong>soft<\/strong> <strong>texture<\/strong> and a <strong>delicate flavor<\/strong> reminiscent of freshly milked milk. Try it as an ingredient for a <a href=\"\/ricette\/insalata-d-orzo-peperoni-e-primo-sale.html\">barley salad<\/a> with peppers and (of course) diced Primosale.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Seirass<\/strong> <strong>Reale<\/strong> (which for non-Piedmontese means ricotta) is made with cow&#8217;s and sheep&#8217;s milk; it has a soft, sweet, and velvety paste and is obtained through fermentation, unlike ricotta which is obtained by surfacing. It is a <strong>historic cheese<\/strong>, typically Piedmontese, so much so that it has been included in the Piedmontese PAT (Traditional Agri-food Products). Our Seirass Reale was also awarded the <strong>gold medal at the 2012 World Cheese Awards<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Its texture and flavor make it a perfect base for a delicious dessert with the addition of fresh fruit, or as an ingredient for a mouth-watering <a href=\"\/ricette\/cheesecake-seirass-reale-mirtilli-rossi.html\">cranberry<\/a> or cherry cheesecake. Want to try something more &#8220;sophisticated&#8221; and exotic, but just as fresh and good? With a <a href=\"\/ricette\/coppa-crumble-ricotta-reale-seirass.html\">Seirass crumble cup<\/a> and pineapple, mango, papaya, and lime, you&#8217;ll feel like you&#8217;re in the Maldives, but always with the flavor of our Piedmont!<\/p>\n\n<a href=\"\/ricette.html\">Cliccate qui<\/a> per altre ricette e ispirazioni per un\u2019estate nel segno del gusto.\n","protected":false},"excerpt":{"rendered":"<p>Summer is now in full swing and the heat is rising. Caseificio Longo, however, has the perfect solution so you don&#8217;t have to give up the taste of Piedmontese excellence even on these scorching days.<\/p>\n","protected":false},"author":2,"featured_media":4560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4559","post","type-post","status-publish","format-standard","has-post-thumbnail","category-awards"],"_links":{"self":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/comments?post=4559"}],"version-history":[{"count":1,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4559\/revisions"}],"predecessor-version":[{"id":4561,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/posts\/4559\/revisions\/4561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media\/4560"}],"wp:attachment":[{"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/media?parent=4559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/categories?post=4559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caseificiolongo.it\/en\/wp-json\/wp\/v2\/tags?post=4559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}