Caseificio Longo, a historic Piedmontese business symbolizing excellence in the dairy art, will attend B2Cheese, the leading international trade fair dedicated to dairy industry professionals, scheduled to take place at “Fiere di Bergamo” on September 23 and 24.
The Longo family, who has been producing fresh and aged cheeses tied to local tradition for generations, will present its flagship range at the fair, made exclusively with selected fresh milk. Highlighted specialties will feature the iconic products from their catalog: the famous Tomino a Rotolo, the Tomino del Boscaiolo, Ricotta, and a broad selection of fresh cheeses.
Tomino a Rotolo: The ultimate versatile option, designed for quick and practical slicing without sacrificing the characteristic creaminess and authentic flavor of the traditional recipe; Tomino del Boscaiolo: Stands out for its soft texture and edible rind, perfect for grilling or baking to unleash a warm, gooey center with a robust personality; Ricotta: Soft and light, offering a delicate aroma of fresh milk and a velvety texture, ideal enjoyed on its own or to elevate sweet and savory dishes. Fresh Cheese Line: A complete range crafted for those seeking everyday authenticity and freshness.
At Stand 114 – Hall A, buyers and industry operators can experience the quality of Longo’s production firsthand and explore commercial partnership opportunities for both domestic and international markets.
