Mix the Tomino roll with a little extra virgin olive oil and a pinch of salt and put everything in a piping bag.
Dice the courgettes.
Put a little oil In a frying pan and cook the courgettes for a few minutes, adding a pinch of salt and the mint leaves.
Serve by creating a base of tomino, add the courgettes and complete by adding a leaf of mint.
The Recipes of the Caseificio Longo