Longo cheeses

100% Piedmont milk

Fresh

The freshest white cheeses, with a soft, compact consistency and the simple flavour of fresh Piedmont milk.

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Seasoned

Cheeses with varying levels of maturity, with a sustained structure and full, sweet, spicy and mellow flavours. To each his own.
 

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Specialities

Caseificio Longo's gourmet selection. Our refined specialities feature our most popular cheeses combined with recipes and innovative proposals.
 

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Lactose-free

All the fresh and delicate flavour of Longo products, but with less than 0.1% lactose, so that everyone can enjoy Caseificio Longo cheeses.
 

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Il Caseificio Longo

70 YEARS OF TRADITION AND PASSION FOR CHEESE

Love for tradition and genuine flavours: Caseificio Longo has a real passion for the art of cheese-making, revisiting even the oldest recipes in a modern key.

The unmistakable taste of high-quality cheeses is guaranteed by the use of natural ingredients and attentive production tag heuer replica watches , the secrets of which have been handed down from father to son for generations.

New packaging

The goodness of all time in a new
more sustainable packaging.

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Just one delicious Tomino…
and so many ways to cook

5'
40'
4'
4'

The Recipes of the Caseificio

Steamed ravioli with Rustino Longo, soy carrots and roasted almonds

Steamed ravioli with Rustino Longo, soy carrots and roasted almonds

Difficulties medium
Preparation50 min.
White focaccia with Tomino del Boscaiolo, lard and fresh berries

White focaccia with Tomino del Boscaiolo, lard and fresh berries

Difficulties very low
Preparation200 min.

News and curiosities

All the updates and news from the best dairy there is!

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