Caseificio Longo works to make its cheeses increasingly easy to find in everyday shopping. Our presence in large-scale retail allows us to bring products linked to the Piedmontese dairy tradition to the table in a simple, accessible, and familiar context.

Longo products are also chosen in professional kitchens, where taste, consistency, and product recognition become part of the dining experience. A context where quality is also expressed through versatility and the ability to enhance different preparations and pairings.

Caseificio Longo has long been looking abroad. Bringing its cheeses outside of Italy means providing continuity to a story that begins in the local territory and finds new tables, new contexts, and new opportunities to be appreciated.

There is a place where Longo cheeses tell their story even more directly: the kitchen. Here you will find ideas, pairings, and recipes to bring them to your table every day.