Since 1950
the pleasure
of pleasing you

In the early 1950s, Antonio Longo started the business in Bosconero together with his wife Franca. In the small family workshop, they produced just one cheese: Tomino del Canavese, made with milk collected from nearby farms and hand-wrapped in rolls, just as it is today.

The product’s success grows. Antonio and Franca process 200 liters of milk every day and expand the team to meet demand, bringing Tomino a Rotolo to Turin as well.

With the arrival of their children Maurizio, Dario, and Silvana, the production facility also grew. Alongside the rolled Tomini, Paglierina and Tomino del Boscaiolo were introduced, paving the way for cooking cheeses.

The laboratory continues to grow, and the range is enriched with a new addition inspired by Piedmontese culinary tradition: Tomini in oil.

The children begin working permanently in the company, each with a different role. The dairy continues to grow while maintaining the same calling as its origins: celebrating the territory and working with selected milk from Canavese.

Among the Longo family’s goals is to bring back the flavors of Piedmontese tradition to the table. This led to the creation of Seirass Reale Piemontese.

In 2008, the new facility in Rivarolo Canavese was inaugurated, which still represents the company’s main headquarters today. A structure equipped with modern systems, designed to ensure quality and food safety according to recognized standards such as BRC and IFS.

Caseificio Longo expands its locations with the Alba plant, where Robiola d’Alba is produced. This move further strengthens the company’s bond with the Piedmont region.

The company collects and processes over 1,500 quintals of milk from more than 70 farms in Piedmont. A significant evolution from the 200 liters processed at the beginning of the Longo story.

New lines dedicated to Robiola d’Alba and Luna di Primosale were added to this journey. In the same year, a photovoltaic system was also installed, as part of an evolution involving the product, infrastructure, and energy awareness.

Our growth continues with the renewal and expansion of the production lines for Tomino del Boscaiolo and ricotta, alongside the packaging lines for Luna di Primosale.

The Dairy undergoes a new expansion dedicated to Toma with the construction of new aging rooms, designed to support production development and future growth.