Bring to the table

Recipes, pairings and ideas for cooking with Longo cheeses.

From quicker preparations to richer dishes, this section gathers recipes designed to put the taste of Longo products at the center. You can start from the type of dish or from the cheese you want to use.

All recipes

Rustino Burger

Preparation 120 min

Robiola gelato with Cornmeal Crumble and Glazed Chestnuts

Preparation 60 min

Pear, Chocolate, and Seirass Tart

Preparation 120 min

Pan-Seared Tomino del Boscaiolo® Foil-Baked with Vegetables

Preparation 45 min

Beetroot risotto with Paglierina® fondue

Difficulty medium

Preparation 30 min

Stuffed Pasta with Tomino a Rotolo, Hazelnut Butter, and Crushed Hazelnut Crust

Preparation 45 min

Barley salad with peppers, leeks, sausage, and Tomino del Boscaiolo®

Preparation 50 min

Tomino del Boscaiolo® with a crunchy walnut crust on a lamb's lettuce and cherry tomato salad

Preparation 25 min

Toma DOP bundle stuffed with honey and walnuts

Preparation 20 min

Luna di Primosale, bruschetta and cherry tomatoes

Preparation 15 min

Tomino del Boscaiolo® with Mâche and Raspberry Vinegar

Preparation 20 min

Header | Baked Tomino with mushrooms, pumpkin cream, and Tuscan kale cream

Difficulty medium

Preparation 40 min

Poet | Tomino alla Wellington

Difficulty medium

Preparation 40 min

Sea Bass in a Toma Cheese Crust

Difficulty high

Preparation 20 min

Meat with Trevigiana Radicchio and Tomini del Boscaiolo®

Difficulty medium

Preparation 15 min

Ravioli stuffed with Fresh Tomino on Pea Cream

Difficulty medium

Preparation 60 min

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