Bring to the table

Recipes, pairings and ideas for cooking with Longo cheeses.

From quicker preparations to richer dishes, this section gathers recipes designed to put the taste of Longo products at the center. You can start from the type of dish or from the cheese you want to use.

All Appetizers

Barley salad with peppers, leeks, sausage, and Tomino del Boscaiolo®

Preparation 50 min

Tomino del Boscaiolo® with a crunchy walnut crust on a lamb's lettuce and cherry tomato salad

Preparation 25 min

Toma DOP bundle stuffed with honey and walnuts

Preparation 20 min

Luna di Primosale, bruschetta and cherry tomatoes

Preparation 15 min

Savory Tart with Paglierina® and Asparagus

Preparation 60 min

Seirass Soufflé with Thyme Scent

Difficulty medium

Preparation 40 min

Savory Ricotta and Spinach Pie

Difficulty high

Preparation 30 min

Ecologist | Zucchini stuffed with black Venus rice and gratin Tomino

Difficulty medium

Preparation 30 min

Vintage | Red prawns Tomino in oil

Preparation 15 min

Urban | Tomino with Avocado and Lime Sauce on Whole-Wheat Toasted Bread

Preparation 5 min

Total Black | Tomino del Boscaiolo with black charcoal chips

Difficulty medium

Preparation 30 min

Chickpea pie with a melting Tomino del Boscaiolo heart

Difficulty medium

Preparation 30 min

Piacenza-style Tortelli

Difficulty medium

Preparation 6 min

Tomino del Boscaiolo® stuffed with bacon

Preparation 10 min

Tomino del Boscaiolo with Fassona beef

Preparation 60 min

Tomino Milanese

Difficulty medium

Preparation 15 min

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