All Appetizers
Savory Tart with Paglierina® and Asparagus
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Seirass Soufflé with Thyme Scent
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Savory Ricotta and Spinach Pie
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Ecologist | Zucchini stuffed with black Venus rice and gratin Tomino
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Vintage | Red prawns Tomino in oil
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Urban | Tomino with Avocado and Lime Sauce on Whole-Wheat Toasted Bread
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Total Black | Tomino del Boscaiolo with black charcoal chips
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Chickpea pie with a melting Tomino del Boscaiolo heart
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Piacenza-style Tortelli
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Tomino del Boscaiolo® stuffed with bacon
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Tomino del Boscaiolo with Fassona beef
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Tomino Milanese
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Tomino with Onion
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Tomini with Rosemary
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Speck and Toma Piemontese Toast
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