Toma DOP bundle stuffed with honey and walnuts

Difficulty
low
Preparation time (in minutes)
20
Servings per person
4
Preparation steps
4
100 g Phyllo pastry
200 g Toma cheese
30 g Walnut halves
20 g Acacia honey

The recipe preparation

1

Dice the Toma cheese.

2

Roll out the phyllo pastry and cut it into squares of roughly 20x20cm.

3

Place the diced Toma, walnut halves, and honey in the center of each square.

4

Fold into a parcel. Bake at 210°C (410°F) for 7–8 minutes.

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