The Canavese area extends from north of Turin to the border with Valle d’Aosta and preserves a variety of flavors, recipes, and specialties known and appreciated throughout Italy. Caseificio Longo has grown within this setting, bringing essential traits to its cheeses: richness, tradition, and quality.
The bond with the territory lives within a production process that combines Piedmontese dairy culture, modern facilities, organization, and continuity. It is this balance that allows Caseificio Longo to handle distribution in Italy and worldwide while maintaining focus on the product, punctual service, and consistent results.
Caseificio Longo has an integrated quality control management system, certified according to rigorous international standards. Tradition and quality work together here: on one hand, there is dairy expertise; on the other, a structured system that supports production processes and protects the consumer.
Longo cheeses meet standards that help ensure safety, process efficiency, and environmental care.
It is a standard established in England, specifically for the safety of agri-food products.
It is an international standard promoted by the main German, French, and Italian retail groups, with the aim of harmonizing quality requirements.
It certifies that the quality management system meets rigorous standards to ensure production process efficiency and focus on customer satisfaction.
It confirms the company’s focus on environmental management, with processes aimed at reducing environmental impact and optimizing the use of natural resources.
From Piedmontese roots to certified quality, every part of our work contributes to building recognizable, genuine products designed for the everyday table.
