Simple answers to the questions we receive most often about our products, where to find them, and how to manage our packaging.
Frequently asked questions
What milk do you use for your cheeses?
We use milk from Piedmont for our cheeses. Today, Caseificio Longo collects and processes over 150,000 kg of milk from more than 70 farms in Piedmont: a choice that allows us to provide continuity to a taste that remains recognizable over time.
Where are Caseificio Longo cheeses produced?
Caseificio Longo cheeses are produced in Canavese, where our story began and continues today. In Bosconero and Rivarolo Canavese: a bond with the territory that has accompanied our work for generations.
How do I separate the packaging?
The new Caseificio Longo packaging consists of two separable materials: paper and plastic. To dispose of them correctly, simply separate them before recycling, also following the instructions of your local municipality. It is a practical choice, designed to reduce environmental impact in a concrete way.
Where can I find Caseificio Longo products?
Caseificio Longo products are available in large-scale retail, the catering industry, and even beyond Italian borders. If you want to know where to find a specific product, you can consult the Where to find us page or write to us directly.
Do you have lactose-free products?
Yes. Our range also includes lactose-free products, designed to bring the same pleasure as always to the table with extra attention to dietary needs. In the Lactose-free section, you can find the updated products and their characteristics.
How can I contact customer service?
You can write to servizioconsumatori@caseificiolongo.it. This is the dedicated contact for receiving information about products, packaging, or product availability.
