Lunadi Primosale
Named for being salted only once, Primosale is a fresh cheese with a soft, elastic texture.
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Capriniin bresaola
Delicate Longo goat cheese wrapped in delicious slices of bresaola in oil, creating a balanced blend of flavors.
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Confettidi Tomino
Small 35-gram confetti of fresh cheese with a soft, uniform texture, white in color, unaged and without rind.
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Cremadel Boscaiolo
Crema del Piemonte enhances recipes with its soft consistency and makes dishes wholesome.
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Cuordi Tomino
Cuor di Tomino are small cheese treats with a soft, uniform, and compact white texture.
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Ricottadel Boscaiolo
The Ricotta is made with cow's milk whey and has a soft, velvety, and very moist texture
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Robiolafrom Alba
A typical cheese from Alba, in the province of Cuneo, it has a chalky texture that is very moist and slightly tangy.
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SeirassReale
Seirass is made with cow and sheep milk and has a soft, very moist texture.
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Tomino a RotoloGreen or Red
Fresh tomino has no rind, with a soft white paste that is very moist and slightly tangy.
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