Tomino del Boscaiolo® is born from an authentic passion for the art of cheesemaking and a production method that revives ancient recipes and brings them into the present. A product that continues to tell the story of the pleasure of genuine flavors and a tradition that lives every day at Caseificio Longo.
The unmistakable taste of Tomino del Boscaiolo® comes from using only milk from Piedmont, natural ingredients, and a production care passed down from father to son for generations. This is where a product capable of bringing together tradition, continuity, and quality takes shape.
Grilling enhances the delicate and slightly spicy taste of Tomino del Boscaiolo®, further elevated by fresh ingredients that pair well with its aging. The Mignon and Boscaiolo Skewers are a practical and creative option, designed even for the youngest gourmets.
Lactose-free Tomino del Boscaiolo® maintains the original and unmistakable flavor of the product, with a lactose content of less than 0.1 g. A version designed for those seeking all the pleasure of Tomino del Boscaiolo® with extra attention to digestibility.
Tomino del Boscaiolo® is perfect for various simple and tasty preparations. You can bake it, melt it into a risotto, bread and fry it Milanese-style, stuff it with cold cuts, add it to a rich salad, or try it in a burger.
Tomino del Boscaiolo® is part of a wider range of Caseificio Longo products: cheeses born from the Piedmontese dairy tradition that bring recognizable tastes, careful processing, and attention to quality to the table.
