Rustino Burger

Preparation time (in minutes)
120
Servings per person
10
Preparation steps
7
1 kg wheat flour
200 g scrap dough
30 g yeast
20 gr Salt
70 g Sugar
100 g Eggs
430 g Water
100 g Butter
1 Bun Instructions
30 g Valeriana
to taste Oil and salt
2 Carrots

The recipe preparation

1

Combine flour, scrap dough, yeast, sugar, eggs, and water in a stand mixer fitted with a dough hook.

2

Once the dough starts clinging to the hook, add the cubed butter and salt.

3

Proof until doubled in size.

4

Divide into 50g portions and let rise again.

5

Brush with egg wash and sprinkle with sesame seeds before baking at 190°C (375°F) for 12–15 minutes.

6

Slice the bun horizontally. Lay down the lamb's lettuce inside, dress with oil and salt, top with the Rustino cheese.

7

Finish with very finely shaved carrots.

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