Bring to the table

Ravioli stuffed with Fresh Tomino on Pea Cream

Difficulty medium

Preparation 60 min

Start cooking

40-yolk Tajarin with truffle Robiola cream and seared chestnuts

Difficulty High

Preparation 45 min

Start cooking

Single | Gnocchi with Tomino and crispy pancetta

Difficulty low

Preparation 10 min

Start cooking

Risotto Pumpkin and Paglierina®

Difficulty medium

Preparation 40 min

Start cooking

Robiola d'Alba risotto with pears and crispy speck

Difficulty low

Preparation 30 min

Start cooking

Paglierina® and Walnut Risotto

Difficulty medium

Preparation 30 min

Start cooking

Porcini Mushroom and Paglierina® Risotto

Difficulty high

Preparation 30 min

Start cooking

Steamed ravioli Rustino Longo, soy carrots, and toasted almonds

Difficulty medium

Preparation 50 min

Start cooking

Tomino del Boscaiolo® Mignon and Vegetable Pastilla

Difficulty medium

Preparation 30 min

Start cooking

Rustino Pasta and Vegetable Ratatouille

Difficulty medium

Preparation 30 min

Start cooking

Grandma | Boscaiolo and spianata panzerotti

Difficulty low

Preparation 10 min

Start cooking

Manager | Paccheri stuffed with tomino, cooked ham and vegetables, oven-gratin

Difficulty medium

Preparation 20 min

Start cooking

Horoscope | Sandwich bread with Tomino a Rotolo and seeds mousse

Difficulty low

Preparation 10 min

Start cooking

Red Radicchio Lasagna with Paglierina®

Difficulty high

Preparation 60 min

Start cooking

Potato and Ricotta Gnocchi with Sage and Butter

Difficulty medium

Preparation 60 min

Start cooking

Garganelli with Paglierina and asparagus cream

Difficulty low

Preparation 30 min

Start cooking