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Tomino del Boscaiolo® with Mâche and Raspberry Vinegar

Difficulty Low

Preparation 20 min

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Header | Baked Tomino with mushrooms, pumpkin cream, and Tuscan kale cream

Difficulty medium

Preparation 40 min

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Poet | Tomino alla Wellington

Difficulty medium

Preparation 40 min

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Sea Bass in a Toma Cheese Crust

Difficulty high

Preparation 20 min

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Meat with Trevigiana Radicchio and Tomini del Boscaiolo®

Difficulty medium

Preparation 15 min

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Meatloaf with a heart of Toma Piemontese and beetroot, wrapped in a bacon crust

Difficulty high

Preparation 90 min

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Palestrato | Chicken salad, vegetables, and lactose-free Tomino a Rotolo

Difficulty low

Preparation 20 min

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Hotel | Tomino 'Confetti' with vegetables and salted meat

Difficulty tall

Preparation 40 min

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Fassona beef fillet in a hazelnut crust with Toma Piemontese DOP fondue and crispy vegetables

Difficulty Medium

Preparation 50 min

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Empanadas Toma Piemontese

Difficulty medium

Preparation 30 min

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Divanoso | Double tomino burger with bacon, avocado cream, caramelized onions, tomatoes, and mixed greens

Difficulty low

Preparation 30 min

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Carpaccio Tuna and Primosale

Difficulty medium

Preparation 20 min

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Carpaccio Meat and Rustino

Difficulty low

Preparation 30 min

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Gamer | Burger Tomino del Boscaiolo with speck, onion compote, and mushrooms

Difficulty low

Preparation 10 min

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Tomino del Boscaiolo® with Speck Burger

Difficulty Easy

Preparation 30 min

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Blinis with Fresh Tomino Mousse and Smoked Salmon

Difficulty low

Preparation 2 min

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