All recipes
Crispy Toma sticks
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BBQ Man | Breaded Spiedino del Boscaiolo with two rubs
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Beach | Vegetarian Club Sandwich Tomino, Grilled Vegetables and Sun-dried Tomatoes
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Nottambulo | Crostone with Tomino, fig jam, and walnuts
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Smart | Breton Galette with Sautéed Vegetables, Tomino del Boscaiolo + Fresh Tomino
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Single | Gnocchi with Tomino and crispy pancetta
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Potato flan with Ricotta and Toma
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TV Series | Hash browns with Fresh Tomino cream
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Risotto Pumpkin and Paglierina®
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Robiola d'Alba risotto with pears and crispy speck
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Paglierina® and Walnut Risotto
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Porcini Mushroom and Paglierina® Risotto
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Mountain Hut | Tomino del Boscaiolo Speck, mushrooms and polenta
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Steamed ravioli Rustino Longo, soy carrots, and toasted almonds
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Ginger beef brisket
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