All recipes
Savory Tart with Paglierina® and Asparagus
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Seirass Soufflé with Thyme Scent
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Savory Ricotta and Spinach Pie
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Ecologist | Zucchini stuffed with black Venus rice and gratin Tomino
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Vintage | Red prawns Tomino in oil
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Urban | Tomino with Avocado and Lime Sauce on Whole-Wheat Toasted Bread
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Total Black | Tomino del Boscaiolo with black charcoal chips
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Chickpea pie with a melting Tomino del Boscaiolo heart
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Piacenza-style Tortelli
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Primosale and Pumpkin Savory Tart
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Seirass Ricotta Cake with Candied Citron and Chocolate
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Torta Pasqualina with Paglierina, spinach, and whole eggs
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Antica Vittoria Cake with Seirass
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Chocolate, Seirass, and Raspberry Cake
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Tomino del Boscaiolo® stuffed with bacon
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