The Recipes of the Caseificio Longo
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Break the eggs into a bowl and beat them with the salt, pepper and milk.
Roast the pepper at 160°C for about 40 minutes. Leave it to cool and
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not
Gently fry the tuna with a small amount of oil, cut it into slices and set
Slice the onion into very fine rings and place in a cup with the vinegar,
Place the Tomino in a bowl, season with salt, pepper and oil...
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