Pasta di Tomino


Soft and creamy consistency, slightly acidic yet delicate taste, white colour and unmistakable scent of milk and yoghurt: Pasta di Tomino was created as a spread, for use in lots of tasty recipes or to enjoy on its own, savouring all its natural goodness.

Suggestions for use

Fresh
Sparkling white
Tartine and Sandwiches

More information

20 days
0°/+4° C
Cow Milk
No Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 938/226
  • Fat 18
  • of which satures (g) 11
  • Carbohydrates 1,0
  • of which sugar (g) 0,1
  • Protein 15
  • Salt (g) 0,60

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