Pasta di Tomino

Soft and creamy consistency, slightly acidic yet delicate taste, white colour and unmistakable scent of milk and yoghurt: Pasta di Tomino was created as a spread, for use in lots of tasty recipes or to enjoy on its own, savouring all its natural goodness.

Suggestions for use

Sparkling white
Tartine and Sandwiches

More information

20 days
0°/+4° C
Cow Milk
No Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 938/226
  • Fat 18
  • of which satures (g) 11
  • Carbohydrates 1,0
  • of which sugar (g) 0,1
  • Protein 15
  • Salt (g) 0,60

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