A cheese with a sustained structure and a full, sweet taste, as indicated in the product...
The same original and unmistakable flavour as Tomino del Boscaiolo®...
100% Piedmontese milk, traditional recipe and genuine goodness: these a...
The same flavour as fresh Tomini: the range of lactose-free tomini...
Al verde, electric, with green olives, with chilli, anchovies and capers, truffl...
The originality of the Tomino del Boscaiolo® meets the strong flavour of the ...
The fresh Tomino is a traditional Piedmontese cheese with no rind. It has...
Small dragées weighing 35 grams made of fresh cheese with a s...
Mini Tomino skewers, ready in just a few minutes. Cook on the gri...
Dedicated to those who love the typical Piedmontese freshness and taste, Cuor di T...
Fresh cheese, with a soft consistency, smooth and supple paste and a li...
This cheese has a very soft paste and an even straw yellow colour, and is named after th...
Typical of Piedmontese excellence, Seirass is made with cow's...
A cheese with a smooth and very compact paste, with a light rind covered in white mould,...
Sweet and delicate taste with the scent of fresh milk: Ricotta is made wi...
Characteristic cheese from Alba, in the province of Cuneo, with a chalky, very humid and...
Bocconcini di Tomino del Boscaiolo with a compact and supple, stra...
Made with 100% Piedmontese goat's milk, Caprino is a cheese with a...
A soft fresh cheese spread with a sweet and delicate flavour. Create...
Characteristic product of the oldest Piedmontese cheese-making tradition, Toma P...
This cheese is salted just once, hence its name, and Primosale is...
