Easter and Easter Monday are approaching: it is still a bit early to check the weather forecast, although we all hope for beautiful sunshine, or at least that it doesn’t rain!
If you are already planning an outing, what better occasion than an outdoor lunch for a great barbecue? And besides the traditional meat and vegetables, have you ever thought of trying our Tomino del Boscaiolo in a BBQ version? Its soft, compact paste and its aging give it a unique texture, and its unmistakable flavor—sweet with a slight spicy vein—is perfect to ignite the taste.
One of our most famous and appreciated products thus becomes the ideal base for a delicious hamburger like the one designed and prepared by the team at the IFSE Culinary Institute of Turin: a grilled Tomino del Boscaiolo is at the heart of a bun enriched with barbecue sauce, bacon and grilled peppers, tomato, lettuce, and a tasty onion, avocado, and lime pesto.
Are you curious to follow all the steps for preparing this original dish? Follow us on our social channels and on the website!
And besides the BBQ version of Tomino, we can recommend three classic traditional Easter (and spring) dishes Made in Longo. For the first course, we suggest garganelli with Paglierina cream and asparagus, which are an excellent solution for Easter if you decide to have lunch at home. Two other great classics like torta pasqualina with Paglierina, spinach, and whole eggs, or the savory tart with Paglierina and asparagus, are delicious savory dishes to share and enjoy outdoors.
From Caseificio Longo, we wish you a peaceful Easter!
