Seirass Soufflé with Thyme Scent
250 g
Seirass Reale
400 g
of béchamel sauce
60 g
of flour
to taste
of butter for the ramekins
4
eggs
1 bunch
of thyme
to taste
salt
La preparazione della ricetta
1
Add the egg yolks, chopped thyme, salt, and Seirass to the lukewarm béchamel sauce.
Whisk the egg whites until stiff and fold them into the mixture.
2
Grease the ramekins with butter and fill them. Bake in a bain-marie in a preheated fan oven at 180°C for 25-30 minutes. Serve immediately.
