Chocolate, Seirass, and Raspberry Cake
Seirass Longo
Dark chocolate
Milk
Almonds
Sugar
Eggs
Shortcrust pastry
Fresh raspberries
Raspberry syrup
La preparazione della ricetta
1
Melt the dark chocolate in a small saucepan with a little milk.
Fold in the Seirass, chopped almonds, sugar, and eggs.
2
Pour the mixture into the cake pan with the shortcrust pastry, bake in the oven for 20-25 minutes at 180°C, and decorate with fresh raspberries and raspberry syrup.
