Aperitivista | Finger food Tomino and stuffed olives on pesto
Fresh Tomini in oil (green and spicy 'electric' style)
Basil pesto to taste
Sun-dried tomato pesto to taste
Stuffed olives to taste
La preparazione della ricetta
1
Place the Tomini in oil on a cutting board and cut them into four pieces.
2
Take two spoons and add basil pesto to one and sun-dried tomato pesto to the other.
3
Using a toothpick, add a stuffed olive to each piece of Tomino.
4
Serve and enjoy immediately.
