Blinis with Fresh Tomino Mousse and Smoked Salmon
Fresh Tomini
Fresh liquid cream
Smoked salmon
Buckwheat flour
Barley flour
Fresh brewer's yeast
Brown sugar
Eggs
Light beer
Chive stems
Lard for frying
Salt
La preparazione della ricetta
1
Dissolve the yeast and sugar in 5 cl of slightly warm beer. Pour the two flours into a bowl and mix with a whisk, adding the dissolved yeast, 2 egg yolks, and almost all of the beer.
2
Finally, dissolve the salt in the remaining beer and add it to the batter, whisking to obtain a smooth mixture. Let rise for about 2 hours in a warm place. Fold the stiffly beaten egg whites into the batter.
3
In a non-stick pan greased with lard, form thin discs 5-7 cm in diameter. Cook them on both sides until golden brown.
4
Mash the tomini in a bowl with a fork, add the cream, a little salt, pepper, and work everything together with a whisk. Finally, add the chopped chives.
