Savory Tart with Paglierina® and Asparagus

Difficulty
low
Preparation time (in minutes)
60
Servings per person
4
Preparation steps
3
300 g puff pastry
600 g asparagus
1 onion
1 Paglierina
2 eggs
1 dl cream
2 tablespoons extra virgin olive oil
20 g butter
to taste salt
to taste pepper
to taste parsley

La preparazione della ricetta

1

Boil the asparagus for 10 minutes. Set aside a few tips and dice the rest; cook for 5 minutes with the chopped onion, parsley, salt and pepper.

2

Beat the eggs with the cream, pour them into a bowl together with salt and pepper and mix well. Break the Paglierina into pieces and add it to the mixture.

3

Pour the mixture onto the pastry on a buttered baking pan and bake for 40 minutes at 180°C.

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