Tomino del Boscaiolo® with Mâche and Raspberry Vinegar
4
Tomino del Boscaiolo
to taste
raspberry vinegar
to taste
water
as needed
Mâche (Valerianella locusta)
to taste
red sea salt
to taste
sugar
La preparazione della ricetta
1
Clean the mâche by carefully removing any soil residue and soak it in water with a tablespoon of baking soda. Heat a grill pan; once it is very hot, cook the tomini for a few minutes on each side.
2
In the meantime, prepare the raspberry vinegar reduction. In a small saucepan, bring the vinegar to a boil with a little water and a teaspoon of sugar over low heat, stirring frequently until it has thickened.
