Sea Bass in a Toma Cheese Crust

Difficulty
high
Preparation time (in minutes)
20
Servings per person
4
Preparation steps
4
1 Toma Piemontese PDO
1 sea bass
to taste basil
to taste salt
to taste pepper
to taste breadcrumbs
to taste extra virgin olive oil

La preparazione della ricetta

1

Fillet the sea bass, cut it into diamond-shaped pieces and place them on a baking tray.

2

Meanwhile, blend the Toma with the basil, salt and pepper, breadcrumbs and extra virgin olive oil.

3

Form a mixture and spread it over the sea bass.

4

Bake in the oven for a few minutes.

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