Antica Vittoria Cake with Seirass
Seirass Reale Longo
Shortcrust pastry for base
Unsweetened cocoa powder
Sugar
Raisins
3
pears cooked in wine
Chopped hazelnuts
2
eggs
La preparazione della ricetta
1
Roll out a disc of shortcrust pastry 24cm in diameter, mix the ingredients except for the pears and spread half
of the mixture, arrange the pear slices and cover with the remaining mixture, place in a preheated oven at 180°C for 40 minutes, garnish after baking.
