Tomino Milanese
Tomini del Boscaiolo Longo
2
eggs
Breadcrumbs
The recipe preparation
1
Dip the Tomini del Boscaiolo® in the egg, then in the breadcrumbs, pressing lightly to make them adhere well.
2
Heat plenty of oil in a pan and when it is very hot,
fry the tomini.
3
When they are golden brown, remove them with a slotted spoon, drain and serve them piping hot as an excellent main course.
