Piacenza-style Tortelli

Difficulty

medium

Preparation time (in minutes)

6

Servings per person

4

Robiolad'Alba

Piacentini tortellini 200g

Pumpkin puree 50g

Robiola 200g

Amaretti powder 20g

1 knob of butter

Milk 50g

Blackberry puree 20g

Parmigiano 20g

Amaretto liqueur to taste

La preparazione della ricetta

Altre ricette simili

Tomino del Boscaiolo® with Mâche and Raspberry Vinegar

Preparation 20 min

Header | Baked Tomino with mushrooms, pumpkin cream, and Tuscan kale cream

Difficulty medium

Preparation 40 min

Poet | Tomino alla Wellington

Difficulty medium

Preparation 40 min

Sea Bass in a Toma Cheese Crust

Difficulty high

Preparation 20 min

Meat with Trevigiana Radicchio and Tomini del Boscaiolo®

Difficulty medium

Preparation 15 min

Ravioli stuffed with Fresh Tomino on Pea Cream

Difficulty medium

Preparation 60 min

Accessibility Adjustments

Powered by OneTap

Select your accessibility profile

Vision Impaired Mode

Enhances website's visuals

Seizure Safe Profile

Clear flashes & reduces color

ADHD Friendly Mode

Focused browsing, distraction-free

Blindness Mode

Reduces distractions, improves focus

Epilepsy Safe Mode

Dims colors and stops blinking

Content

Colors

Orientation