Urban | Tomino with Avocado and Lime Sauce on Whole-Wheat Toasted Bread

Prepare the avocado and lime sauce: Halve the avocados, remove the pit, and scoop out the flesh with a spoon. Mash the flesh in a bowl with a fork until creamy. Add the lime juice, olive oil, salt, and pepper, and mix well until smooth.

Grill the tomini: Heat a grill or non-stick pan over medium-high heat. Cook the tomini for about 2-3 minutes per side, until a golden crust forms on the outside and the inside is soft and creamy.

Prepare the crostoni: Toast the whole-wheat bread slices on a grill, in a pan, or in the oven until they are crispy and golden.

Assemble the dish: Spread a generous layer of avocado sauce on each slice of toasted bread. Place a grilled tomino on top of each crostone. Garnish with a sprinkle of fresh pepper, lime (or lemon) zest for a touch of freshness, and a drizzle of extra virgin olive oil.

Tips:

- Variations: You can add a bit of fresh chopped chili or sesame seeds for extra flavor.

- Pairing: This dish pairs well with a fresh salad or a glass of chilled white wine, such as a Sauvignon Blanc or Vermentino.