Ginger beef brisket

Difficulty

medium

Preparation time (in minutes)

6

Servings per person

4

Fassona beef brisket 500 g

Red wine 500 g

Soy sauce to taste

1 Green apple

1 Cucumber

1 Garlic clove

Ginger 5 g

Paglierino 100 g

Cream to taste

4 small red peppers

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