Rustino Pasta and Vegetable Ratatouille

Difficulty
medium
Preparation time (in minutes)
30
Servings per person
4
Preparation steps
2
Rustino Longo
Zucchini
Bell peppers
Eggplant
Short pasta

La preparazione della ricetta

1

Cut the vegetables (zucchini, peppers, and eggplant) into small cubes...

2

Sauté them in a pan for a few minutes. Meanwhile, cook the pasta, drain it, and toss it with the vegetables and the Rustino cut into strips.