Carpaccio Tuna and Primosale

Difficulty
medium
Preparation time (in minutes)
20
Servings per person
4
Preparation steps
1
Primosale Longo
Tuna
Extra virgin olive oil
Capers
Sun-dried tomatoes

La preparazione della ricetta

1

Sear the tuna in a pan with very little oil, slice it thinly, and set aside.

Meanwhile, thinly slice the Primosale and alternate the slices on a serving plate.

Season with extra virgin olive oil and chopped capers, then garnish with julienned sun-dried tomatoes.

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