Movies | Nachos with Tomino del Boscaiolo Cream

Difficulty
low
Preparation time (in minutes)
10
Servings per person
2
Preparation steps
3
Tomino del Boscaiolo
300 g of cream
One package of nachos
One jar of hot sauce

La preparazione della ricetta

1

Heat the cream in a small saucepan, add the Tomino del Boscaiolo cut into cubes and let it melt

2

Once melted, blend with an immersion blender and remove any lumps

3

Pour the fondue over the nachos and add the hot sauce

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