Divanoso | Double tomino burger with bacon, avocado cream, caramelized onions, tomatoes, and mixed greens
La preparazione della ricetta
**Caramelized onions:**
Peel the onion and slice it thinly. In a pan, combine the onion, brown sugar, and a pinch of salt and pepper. Cook over low heat, stirring constantly, until golden and caramelized. The aroma that fills the air is already a treat!
**Avocado cream:**
In a blender, mix the avocado pulp with the lemon juice, a drizzle of extra virgin olive oil, salt, and pepper until you reach a smooth and velvety consistency. This sauce will add a touch of freshness to your burger!
**Assembling the burger:**
Cut the buns in half and toast them in a pan with a little butter. In the same pan, cook the tomini for 2 minutes per side until they are golden and irresistible.
**Now, assemble your masterpiece!**
On one half of the bun, spread the avocado cream, add some mixed greens, a slice of tomato, the melted tomino, caramelized onions, more salad, a second tomino, another layer of avocado cream, and close with the other half of the bun.
