Warm Salad with Artichokes, Fresh Tomatoes and Tomino

Difficulty
low
Preparation time (in minutes)
10
Servings per person
4
Preparation steps
2
Tomino del Boscaiolo® Longo
Artichokes
Shallot
Pine nuts

La preparazione della ricetta

1

Clean the artichokes, slice them very thinly and sauté in a pan with the shallot and chopped tomatoes.

2

Cook for about ten minutes, add salt and sprinkle with cubed Tomino del

Boscaiolo®.

Garnish the dish with pine nuts.

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