Matematico | Skewers Tomino del Boscaiolo with artichokes and peppers copy
Tomino Skewers
1
jar of vegetables in oil
1
jar of artichokes in oil
Balsamic vinegar to taste
La preparazione della ricetta
1
Cook the Tomino del Boscaiolo skewer on a griddle
2
Place it on a plate and add the vegetables and artichokes in oil as a side dish
3
Finish the dish with balsamic vinegar
