Tomino del Boscaiolo® with Speck Burger
Tomini del Boscaiolo® with speck (or plain)
Hamburger buns or round rustic bread
Lettuce leaves
Vine tomatoes
Large potatoes
Peanut oil for frying
Mayonnaise
Barbecue sauce or ketchup
Salt
La preparazione della ricetta
1
Cut the unpeeled potatoes into thick sticks; wash them to remove the starch, drain, and dry thoroughly with a kitchen towel. Heat the oil in a deep frying pan and fry the potatoes in two batches. Place them on paper towels and season with salt.
2
Cut the bread in half and place one or two lettuce leaves (depending on size) on the bottom half. Top with two tomato slices.
3
Heat the Tomini del Boscaiolo® with speck on a griddle or in a non-stick pan, then place them on the prepared bases. Cover with the top bun and heat the bread for about another minute on the griddle or in the oven.
