Nottambulo | Crostone with Tomino, fig jam, and walnuts
1
Tomino del Boscaiolo
130
g of homemade bread
50
g of fig jam
30
g of walnuts
La preparazione della ricetta
1
**Toasting the bread:**
Start by toasting the homemade bread in a pan with a drizzle of oil. The goal is to get a golden, crispy crust!
2
**Grilling the tomino:**
While the bread is toasting, grill the tomino until it melts slightly. A real treat!
3
**Assembling the crostone:**
Spread the warm tomino on the toasted bread, add the fig jam for a sweet touch, and top with chopped walnuts.
