Tomino del Boscaiolo with Fassona beef

Difficulty

low

Preparation time (in minutes)

60

Servings per person

4

Tominodel Boscaiolo

Tomino del Boscaiolo 4 pcs

Fassona beef shoulder 300 g

Black tea 10 g

Wild asparagus 100 g

Orange mostarda 4 segments

White wine to taste

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